We, as restaurants, are required to take further measures to prevent infections.
The restaurant welcomes customers with a spacious layout and acrylic partitions installed by thinning out the seats.
We are constantly changing the air in the restaurant with regard to regular ventilation and air conditioning systems.
We also placed alcohol sanitizer on each table.
The terrace at dinner time is also popular for its nice atmosphere!
To avoid being too dense, both the welcomers and the guests who are there will be careful together.
Let's get through this!




![Official] P.C.A. PUB CARDINAL AKASAKA](https://gourmet.cmosite.com/wp-content/uploads/sites/740/2019/12/gaikan-e1577181395256.jpg)

